Northumberland’s Best Local Ingredients
Cooked Simply & Beautifully
Great food starts with great ingredients, and here at The Barn at Beal, we take pride in serving fresh local food from Northumberland’s finest producers. Our menus are packed with seasonal flavours, showcasing the best our region has to offer. Whether you're here for a hearty breakfast, a leisurely lunch, or a memorable evening meal, you’ll taste the difference that quality and care make.
Treat yourself to something freshly made and locally sourced at The Barn.
Our menus change with the seasons.
(GF) Gluten Free (GFA) Gluten Free Available (VG) Vegan (VGA) Vegan Available
The Barn at Beal – Restaurant Opening Times
Join us in the restaurant for breakfast, lunch, or a relaxed evening meal. Our kitchen serves seasonal dishes with a focus on local produce, and we’re open all week.
Monday to Wednesday
9am – 5pm
Food served until 4.30pm
Thursday to Saturday
9am – late
Lunch: 9am – 4.30pm
Dinner: 5.30pm – 8.30pm
Sunday
9am – 4pm
Food served until 3pm
Breakfast Menu
Lunch and Dinner Menu
Our Local Suppliers, Supporting Northumberland’s Best
At The Barn at Beal, we’re proud to champion fresh, locally sourced ingredients, working with some of the best producers across Northumberland and the Scottish Borders.
We serve Doddington Dairy’s award-winning ice cream and cheese, fish fresh from Ross Dougal, and quality meats from Shaws Fine Meats. Our game and peas are sourced right here on Beal Farm, and we work closely with Northumberland Green to bring you the best seasonal produce. You’ll also find Lindisfarne Oysters and locally landed Lindisfarne Lobster on our menu – a true taste of the coast.
To drink, we stock Cheviot Brewery’s beers, Lindisfarne Mead, Fentimans soft drinks, and local wines and ciders from Thistly Cross. Tea, coffee, and hot chocolate come from Ringtons, alongside our iced teas and coffees.
Supporting these fantastic local producers is at the heart of what we do – bringing the best of our region straight to your plate.
