Northumberland’s Best Local Ingredients

Cooked Simply & Beautifully

Great food starts with great ingredients, and here at The Barn at Beal, we take pride in serving fresh local food from Northumberland’s finest producers. Our menus are packed with seasonal flavours, showcasing the best our region has to offer. Whether you're here for a hearty breakfast, a leisurely lunch, or a memorable evening meal, you’ll taste the difference that quality and care make.

close up picture of seafood dish on ice with lemon
the barn at beal blue logo
Seafood platter with shrimp, mussels, bread slices, lemon wedges, and a salad on a wooden board, placed on a woven placemat with a fork and knife on a wooden table.

Treat yourself to something freshly made and locally sourced at The Barn.

Sample Menus - Our menus change with the seasons.

(GF) Gluten Free (GFA) Gluten Free Available (VG) Vegan (VGA) Vegan Available

seafood image barn beal

 

The Barn at Beal – Restaurant Opening Times

Join us in the restaurant for breakfast, lunch, or a relaxed evening meal. Our kitchen serves seasonal dishes with a focus on local produce, and we’re open all week.

Monday to Wednesday
9am – 5pm
Food served until 4.30pm

Thursday to Saturday
9am – late
Lunch: 9am – 4.30pm
Dinner: 5.30pm – 8.30pm

Sunday
9am – 4pm
Food served until 3pm

Breakfast

vegetarian cooked breakfast at a window table

  • Dry Cured Bacon, Local Sausage, Hashbrown, Mushrooms, Baked Beans, Tomato, Free-Range Egg cooked

    to your liking & Farmhouse Toast

    Add Black Pudding or Haggis (+£3)

    £12

  • Grilled Halloumi, Wilted Spinach, Avocado, Mushroom, Tomato, Hashbrown, Baked Beans

    Free Range Egg cooked to your liking & Farmhouse Toast

    £12

  • Barn made Avocado Smash with Lime & Chilli on Toasted Bagel, Free-Range Poached Eggs

    £9

  • Toasted English Muffin, Poached Free-Range Eggs, Hollandaise Sauce

    Bennedict (Bacon) £10.50

    Eggs Royale (Smoked Salmon) £11.50

    Eggs Florentine (Wilted Spinach) £9.50

  • Creamy Scrambled Free-Range Eggs, Toasted Sourdough

    £9

  • Seasonal Fruit Compote & Natural Yoghurt

    Streaky Bacon, Banana & Maple Syrup

    £10

  • Butter, Barn Made Jam

    £5

  • Dry Cured Bacon, Local Sausage, Black Pudding, Haggis +£3

    Mushroom, Tomato, Baked Beans, Hashbrown +£1.50

Lunch

  • Roasted Beetroot Hummus Flatbread Rainbow Slaw Wrap (GFA) (VE) £12

    Slow Braised Salt Beef Bagel Dill Pickle, Mustard Mayo (GFA) £14

    Crayfish Focaccia Lime & Dill Crème Fraiche (GFA) £16

    Timothy Taylors Rarebit Rocket, Sweet Pickled Onions £12.50

    Proper Fish Finger Sandwich

    Gem Lettuce, Barn Made Tartar Sauce (GFA) £14

    Add Chips (GF) (VG) for £2.50

    Add Posh Chips (GF) (VG) for £3.50

    Add Soup (GF) (VE) for £2.50

    Add Cullen Skink (GF) for £5

  • Beal Farm Garden Pea Soup Mint & Almond Pesto, Farmhouse Bread (GFA) (VE) £7.50

    Add Cheese Scone (+£1)

    Cullen Skink Smoked Haddock, Leeks & Potato, Toasted Sourdough (GFA) £14

    Barn Made Quiche Potato Salad & Green Salad (VG) £12.50

    Allotment Salad Beal Farm Peas, Cucumber, Carrots & Pesto (GF) (VE) £7

    Particularly Good Chips Twice Cooked, Lightly Salted (GF) £5

    Particularly Good Posh Chips Twice Cooked, Topped with Truffle Oil & Parmesan (GF) £6

  • Timothy Taylor Beer Battered Haddock Particularly Good Chips, Beal Farm Peas (GFA) £18

    Barn Light Fish Supper Small Portion of Timothy Taylor Beer Battered Haddock, Particularly Good Chips, Beal Farm Peas, Bread & Butter & A Pot of Tea or Americano Coffee £18

    Gamekeepers Pie Ploughman’s Doddington Dairy Cheese, Apple, Celery & Sourdough £15

    Barn Fisherman’s Board Fish Fingers, Crayfish & Dill, Hot Smoked Mackerel Pate, Caper Berries, Green Salad & Sourdough (GFA) £18/30

    Barn Burger Of The Day - Please see our boards for today’s choice £16

  • Please See Our Specials Board for Today’s Selection of Desserts

    Selection of Local Cheeses - Doddington Dairy and Northumberland Cheeses, Served with Oatcakes, Chutney & Grapes £10/16

    Local Doddington Dairy Mini Ice Cream Tubs Vanilla, Strawberry, Chocolate, Mint Chocolate Chip, Raspberry, Double Ginger, Salted Caramel, Lemon Sorbet or Apple & Cinnamon £4

Kids Menu *NEW

  • Barn Made Pancakes - Banana & Maple Syrup £6

    Barn Bacon Sandwich - Dry Cured Bacon, Farmhouse Loaf £6

    Eggs or Beans on Toast - 2 Free Range Eggs cooked to your liking or Baked Beans, Farmhouse Loaf £6

  • Barn Made Mac N Cheese - Herb Crumb £8.50

    Homemade Fish Finger & Chips - Timothy Taylor Beer Battered Haddock, Particularly Good Chips, Beal Farm Peas £10

    Barn Made Beef Meatballs - Tomato Sauce, Sourdough £9.50

    Barn Picnic Box - Cheese or Ham Sandwich, ½ slice Mars Bar Crispy, Pom Bears, Carton of Orange or Apple Juice £6

    Sunday Lunch - As per our Sunday Lunch Menu £10

Sunday Lunch Menu

  • Beal Farm Garden Pea Soup Mint & Almond Pesto, Farmhouse Bread (GFA) (VE) £7.50

    Add Cheese Scone (+£1)

    Cullen Skink Smoked Haddock, Leeks & Potato, Toasted Sourdough (GFA) £14

    Barn Made Quiche Potato Salad & Green Salad (VG) £12.50

    Roast Beetroot Hummus & Rainbow Slaw, Sourdough Wrap (VE) £12

    Add Chips (GF) £2.50

    Add Posh Chips (GF) £3.50

    Add Soup (GF) (VE) £2.50

    Add Cullen Skink (GF) £5.00

  • Allotment Salad Beal Farm Peas, Cucumber, Carrots & Pesto (GF) (VE) £7

    Roast Cauliflower Cheese Serves 2 £10

    Roast Pork Fat Hasselback Potatoes with Thyme and Garlic (VE GF) £7

    Tempura Courgettes Cajun Mayo, Sweetcorn Salsa £8

    Particularly Good Chips Twice Cooked, Lightly Salted £5

    Particularly Good Posh Chips Twice Cooked, Truffle Oil & Parmesan £6

  • Roast Pork Belly - Creamy Mash, Yorkshire Pudding, Seasonal Vegetables, Proper Gravy (GFA) £18.50

    Barn Made Beef Burger - Brioche Bun, Spicy Mayo, Pickles, Slaw, Particularly Good Chips £16

    Timothy Taylor Beer Battered Haddock - Particularly Good Chips, Beal Farm Peas (GFA) £18

    Moules Frites - White Wine Cream, Particularly Good Chips, Farmhouse Bread (GFA) £15

    Barn Fisherman’s Board - Fish Fingers, Crayfish & Dill, Hot Smoked Mackerel Pate, Caper Berries, Green Salad & Sourdough (GFA) £18/30

  • Please check our boards for today’s specials

    This menu is served on Sunday only 11.30am – 3pm

    If you suffer from any allergies or intolerances, please speak to a member of staff before placing your order. GF Gluten Free GFA Gluten Free Available VG Vegetarian VE Vegan

Dinner

  • Pea & Pesto Soup £8.50

    Farmhouse Bread (VE, GFA)

    Ham Hock Terrine £8.00

    Homegrown Pickles, Sourdough (GFA)

    Whipped Feta & Roast Courgette Salad £8.00

    Pumpkin Seeds (GF)

  • Timothy Taylor Beer Battered Haddock £20.00

    Particularly Good Chips, Beal Farm Peas, Barn Made Tartar Sauce (GFA)

    Cullen Skink £14.00

    Sourdough (GFA)

    Northumbrian Roe Venison Loin £24.00

    Cured in Black Treacle, Potato Gnocchi, Wild Mushrooms

    Roast Scallops £24.00

    Lemon Risotto, Braised Baby Gem (GFA)

    Vegetable Lasagna £16.00

    Green Salad, Barn Made Focaccia

    Roast Pork Belly £20.00

    Caramelized Apples, Creamy Black Pudding Mash

  • Please Ask for Todays Specials

seafood salad plate with wine and flowers in the background

Drinks

  • Espresso £3.50

    Cappuccino £4

    Flat White £4

    Americano £3.50

    Café Latte £4

    Mocha £4

    Macchiato £3.75

    Extra Shot 75p

    Milk Alternatives Oat, Almond, Soya 65p

    Flavoured Syrups 65p

  • All served in pots for 1 or 2 people 

    English Breakfast Tea £3/£6

    Decaf Tea £3/£6

    Speciality Tea £3/£6

    Camomile, Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Berry & Elderflower…

  • Hot Chocolate £3.50/4

    Add Marshmallows 50p

    Add Cream 50p

    Plant Based Hot Chocolate (VG)  £4/4.50

  • Original £3.25

    Peach £3.25

    Mint & Cucumber £3.25

    Iced Coffees

    Iced Latte £4

    Iced Mocha £4

  • Draught Diet Coke/Coke £3.50

    Draught Lemonade £3.50

    Bottled Sprite/Fanta/Diet Coke/Coke Zero £3.25

    Bottled Coke £3.50

    Still/Sparkling Mineral Water £2.50

    Appletiser £3

    J20 £3

    Fentimans £3.50

    Apple Juice £2.50

    Orange Juice £2.50

    Fruit Shoots £2

    Flavoured Milk £2.50

  • Draught Madri Lager £6/3.25

    Draught Caffrey’s Ale £5.50/3

    Draught Aspall Cider £6/3.25

    Timothy Taylor Landlord Ale £6/3.25

    Peroni Bottle £4.25

    Alcohol Free, Gluten Free available

    Thistly Cross Cider £6.50

    Traditional/Strawberry/Scottish Fruits

    Cheviot Brewery Ales £6.50

    Please see drinks fridge for today’s selection

Coffee, Tea and Hot Chocolate Supplied by Ringtons

a mocktail with a summery view of the northumberland coast and castles

Barn Made Sweet Treats and Scones

  • Selection of Sweet Treats and Tray Bakes From £3.50

    Border Tart

    Bakewell Tart

    Cheese Scone

    Fruit Scone & Jam

    Clotted Cream

    Toasted Teacakes with Jam & Butter

Round homemade almond tart on a wooden board
a family friendly dish of fresh local northumberland food fries and goujons

Our Local Suppliers, Supporting Northumberland’s Best

At The Barn at Beal, we’re proud to champion fresh, locally sourced ingredients, working with some of the best producers across Northumberland and the Scottish Borders.

We serve Doddington Dairy’s award-winning ice cream and cheese, fish fresh from Ross Dougal, and quality meats from Shaws Fine Meats. Our game and peas are sourced right here on Beal Farm, and we work closely with Northumberland Green to bring you the best seasonal produce. You’ll also find Lindisfarne Oysters and locally landed Lindisfarne Lobster on our menu – a true taste of the coast.

To drink, we stock Cheviot Brewery’s beers, Lindisfarne Mead, Fentimans soft drinks, and local wines and ciders from Thistly Cross. Tea, coffee, and hot chocolate come from Ringtons, alongside our iced teas and coffees.

Supporting these fantastic local producers is at the heart of what we do – bringing the best of our region straight to your plate.

Outlined drawing of a lighthouse with a single window